The gastronomical menu is so varied, that you - if you want to- not only could taste the traditional food of Ecuador, but you will also have available, the best dishes of French, Spanish, Italian, German, Arab and Chinese cuisine and of other places of the planet.

Then, if you wish to investigate in the "exquisite" mysteries of the Ecuadorian cuisine, encourage yourself to prove the Llapingachos (cakes of mashed potatoes and cheese), la fritada (meat of roasted pig) and the seco (stewed hen, goat or lamb), to mention only some delights.