In Ayora port (Santa Cruz Island) and in port Baquerizo Moreno (San Cristobal Island) there are several restaurants able to satisfy the nourishing necessities of the travelers.
In both localities the menu does not offer a great variety of options. You will not find - as it happens in the main cities of Ecuador - restaurants specialized in international gastronomy.

Nevertheless, it is not unusual to taste some dishes with fish and seafood and some "jewels" of the Italian cuisine.