and fresh shellfish are the sovereign indiscutidos in the tables
of the North Coast of the Ecuador. So get ready
for prepared exquisite degustar, elaborated with the help of the
most select fruits in the sea.
a fried fish or to the planca, a ceviche of shrimps or prawns
and, especially, cheer up to prove the "encocado" that
is something like that as the culinary banner of the region.
For this succulent
plate, fish, shrimps and crab, they are cooked in a coconut cream.
When serving, it is accompanied of rice and green bananas.
you don't worry too much if it is of those that "they hate"
the fish and shellfish, because in the main cities of the North
Coast, he/she will be able to find varied food and to
very good price.