The fish and fresh shellfish are the sovereign indiscutidos in the tables of the North Coast of the Ecuador. So get ready for prepared exquisite degustar, elaborated with the help of the most select fruits in the sea.

Serve you a fried fish or to the planca, a ceviche of shrimps or prawns and, especially, cheer up to prove the "encocado" that is something like that as the culinary banner of the region.

For this succulent plate, fish, shrimps and crab, they are cooked in a coconut cream. When serving, it is accompanied of rice and green bananas.

Now then, you don't worry too much if it is of those that "they hate" the fish and shellfish, because in the main cities of the North Coast, he/she will be able to find varied food and to very good price.